Specialty

Antipasto SaladCombing chickpeas, crisp celery, sliced onions, bell pepper strips, black olives, and whole pepperoncini tossed in an Italian-style dressing with oregano and basil for a bold, tangy, and savory flavor profile. It works well as a ready-to-serve deli...

ARTICHOKE MARINADE  saladFeaturing tender quartered artichoke hearts with green and red bell pepper strips and banana pepper rings in a light oil-and-vinegar marinade brightened with lemon juice and oregano for a zesty, savory flavor. It works well as a cold deli...

Barbequed Baked BeansBBQ Baked Beans are made with hearty white beans, brown sugar, molasses, and diced red peppers in a rich, smoky sauce featuring Ken’s Cannonball BBQ Sauce for a bold, signature barbecue flavor. A dependable side for foodservice and...

BEET & ONION SALADCombing tender sliced red beets with crisp onions and matchstick carrots in a sweet-and-tangy vinegar-style dressing for a bright, earthy flavor with a balanced finish. It works well as a cold deli side, a topping for salads and sandwiches, or...

Cowboy CaviarBlending black-eyes peas, sweet corn, diced tomatoes and bell peppers, and sliced white onions in a zesty red wine vinegar dressing seasoned with garlic, paprika, and herbs for a bright, slightly smoky flavor with a fresh finish. It can be served as a...

cuban black bean saladCombing black beans, sweet corn, diced peppers, and onions in a red wine vinegar dressing seasoned with garlic, paprika, and herbs for a bold, slightly smoky flavor with a light tangy finish. It works well chilled as a side dish, a taco or bowl...

cucumber marinade saladCucumber Marinade Salad features crisp, fresh cucumbers with diced red bell peppers, and matchstick carrots in a light sweet-and-tangy vinegar dressing with a hint of black pepper for a clean, refreshing bite. It works well as a chilled deli...

Edamame SaladEdamame Salad combines edamame, chickpea, black beans, sweet corn, scallions, sundried tomatoes, and diced red bell peppers in a light vinegar and basil oil dressing with garlic and herbs for a fresh, savory flavor with a subtle tang. It works well as a...

Four bean saladFour Bean Salad combines green beans, chickpeas, and kidney beams with diced red bell peppers and sliced white onions in a light vinegar dressing for a slightly sweet, tangy flavor and firm, mixed texture. It can be served chilled as a side dish, added...

Italian marinated mushroomsFeaturing whole button mushrooms soaked in a tangy Italian-style dressing with herbs and garlic for a bold, savory flavor with a light acidity. Italian Marinated Mushrooms can be served chilled as a deli side, added to antipasto platters, or...

Marinated roasted red peppersSweet, fire-roasted red peppers tossed with garlic in oil and lightly seasoned for a soft texture and naturally smoky-sweet flavor. They work well as a chilled deli items, a topping for sandwiches, salad, and grain bowls, or as...

Mexican Street Corn SaladInspired by classic Mexican street corn, this salad combines sweet and roasted corn, tangy feta, and crisp peppers in a creamy, smoky-spiced dressing with bright citrus notes. Its creamy texture with satisfying crunch makes it a versatile...

olive saladCombining medium pitted olives, Sicilian-style green olives, whole pepperoncini, and diced bell peppers and onions in an Italian-style dressing with basil for a briny, tangy flavor and mixed crunchy-smooth texture. It works well as chilled deli side, a...

Roasted Corn BruschettaRoasted and sweet corn are combined with black beans and diced red bell peppers for a mix of tender kernels and a light, crisp bite. A blend of chipotle, cumin, paprika, and garlic brings a subtle smokiness balanced with a mild tang from vinegar...

Tomato Mozzarella SaladJuicy cherry tomatoes and creamy mozzarella pearls are combined with crisp cucumbers and sliced red onions for a fresh, layered texture. A light vinegar-style dressing with garlic and basil adds a bright, slightly tangy balance with a clean...