Cowboy Caviar

Blending black-eyes peas, sweet corn, diced tomatoes and bell peppers, and sliced white onions in a zesty red wine vinegar dressing seasoned with garlic, paprika, and herbs for a bright, slightly smoky flavor with a fresh finish. It can be served as a chilled dip, a topping for grilled proteins, or a ready-to-serve side in deli cases, catering menus, and prepared meal programs across retail and foodservice channels.