What’s New

Globally inspired Asian flavors continue to influence foodservice menus, while the prepared-meals market is projected to grow 6.1% annually through 2034. Our fully cooked, ready-to-heat entrée helps operators meet this demand while reducing preparation time and labor.

Mexican street corn remains a popular and versatile menu trend, with online mentions growing 13% year over year. Our ready-to-serve salad delivers its popular creamy, tangy and mildly spicy chile-lime flavor—without the preparation.