Edamame Salad

Edamame Salad combines edamame, chickpea, black beans, sweet corn, scallions, sundried tomatoes, and diced red bell peppers in a light vinegar and basil oil dressing with garlic and herbs for a fresh, savory flavor with a subtle tang. It works well as a chilled side, salad topper, or plant-based component in deli cases, prepared meal programs, and foodservice offerings across retail and catering channels.