cuban black bean salad

Combing black beans, sweet corn, diced peppers, and onions in a red wine vinegar dressing seasoned with garlic, paprika, and herbs for a bold, slightly smoky flavor with a light tangy finish. It works well chilled as a side dish, a taco or bowl topping, or part of deli salads, catering spreads, and prepared meal offerings across retail and foodservice channels.