Specialty
BEET & ONION SALAD Combing tender sliced red beets with crisp onions and matchstick carrots in a sweet-and-tangy vinegar-style dressing for a bright, earthy flavor with a balanced finish. It works well as a cold deli side, a topping for salads and sandwiches, or...
Specialty
Edamame Salad Edamame Salad combines edamame, chickpea, black beans, sweet corn, scallions, sundried tomatoes, and diced red bell peppers in a light vinegar and basil oil dressing with garlic and herbs for a fresh, savory flavor with a subtle tang. It works well as a...
Specialty
Barbequed Baked Beans BBQ Baked Beans are made with hearty white beans, brown sugar, molasses, and diced red peppers in a rich, smoky sauce featuring Ken’s Cannonball BBQ Sauce for a bold, signature barbecue flavor. A dependable side for foodservice and...
Specialty
Antipasto Salad Combing chickpeas, crisp celery, sliced onions, bell pepper strips, black olives, and whole pepperoncini tossed in an Italian-style dressing with oregano and basil for a bold, tangy, and savory flavor profile. It works well as a ready-to-serve deli...
Specialty
cucumber marinade salad Cucumber Marinade Salad features crisp, fresh cucumbers with diced red bell peppers, and matchstick carrots in a light sweet-and-tangy vinegar dressing with a hint of black pepper for a clean, refreshing bite. It works well as a chilled deli...
Specialty
cuban black bean salad Combing black beans, sweet corn, diced peppers, and onions in a red wine vinegar dressing seasoned with garlic, paprika, and herbs for a bold, slightly smoky flavor with a light tangy finish. It works well chilled as a side dish, a taco or bowl...
