Specialty
Italian marinated mushrooms Featuring whole button mushrooms soaked in a tangy Italian-style dressing with herbs and garlic for a bold, savory flavor with a light acidity. Italian Marinated Mushrooms can be served chilled as a deli side, added to antipasto platters,...
Specialty
Cowboy Caviar Blending black-eyes peas, sweet corn, diced tomatoes and bell peppers, and sliced white onions in a zesty red wine vinegar dressing seasoned with garlic, paprika, and herbs for a bright, slightly smoky flavor with a fresh finish. It can be served as a...
Specialty
olive salad Combining medium pitted olives, Sicilian-style green olives, whole pepperoncini, and diced bell peppers and onions in an Italian-style dressing with basil for a briny, tangy flavor and mixed crunchy-smooth texture. It works well as chilled deli side, a...
Specialty
Four bean salad Four Bean Salad combines green beans, chickpeas, and kidney beams with diced red bell peppers and sliced white onions in a light vinegar dressing for a slightly sweet, tangy flavor and firm, mixed texture. It can be served chilled as a side dish, added...
Specialty
Marinated roasted red peppers Sweet, fire-roasted red peppers tossed with garlic in oil and lightly seasoned for a soft texture and naturally smoky-sweet flavor. They work well as a chilled deli items, a topping for sandwiches, salad, and grain bowls, or as...
Specialty
Mexican Street Corn Salad Inspired by classic Mexican street corn, this salad combines sweet and roasted corn, tangy feta, and crisp peppers in a creamy, smoky-spiced dressing with bright citrus notes. Its creamy texture with satisfying crunch makes it a versatile...
