olive salad

Combining medium pitted olives, Sicilian-style green olives, whole pepperoncini, and diced bell peppers and onions in an Italian-style dressing with basil for a briny, tangy flavor and mixed crunchy-smooth texture. It works well as chilled deli side, a sandwich or muffuletta filling, or a component in antipasto platters and prepared meal offerings across retail and foodservice programs.