Antipasto Salad

Combing chickpeas, crisp celery, sliced onions, bell pepper strips, black olives, and whole pepperoncini tossed in an Italian-style dressing with oregano and basil for a bold, tangy, and savory flavor profile. It works well as a ready-to-serve deli item, a cold side for sandwiches and entrees, or a component in salads, antipasto platters, and prepared meal offerings across retail and foodservice channels.