Strawberry Rhubarb Crisp

Sweet strawberries and tart rhubarb are baked together beneath a buttery oat crisp topping for a dessert that balances bright fruit flavor with a golden, crumbly finish. Subtle notes of cinnamon and nutmeg enhance the filling while the crisp topping adds a satisfying contrast in texture. Serve on its own, warmed with ice cream, or as a versatile desert for catered events, buffets, and seasonal menus.