Roasted Corn Bruschetta

Roasted and sweet corn are combined with black beans and diced red bell peppers for a mix of tender kernels and a light, crisp bite. A blend of chipotle, cumin, paprika, and garlic brings a subtle smokiness balanced with a mild tang from vinegar and lactic acid. Works well as a bruschetta topping, dip, or added into salads, tacos, and grain bowls for extra texture and flavor.