Maple walnut bread pudding

Soft brioche bread is baked in a rich custard with walnuts, cinnamon, and nutmeg, then finished with a sweet maple butter sauce for a comforting balance of warm spice and maple flavor. The result is a tender, creamy pudding with satisfying bites of toasted walnuts throughout. Serve as a standalone dessert, warmed with ice cream, or featured on seasonal and catered dessert menus.