The Boston Salads Receiver is responsible for receiving, inspecting, and organizing incoming materials, maintaining accurate inventory, and supporting material flow to production. This role plays a key part in inventory control, including monitoring stock levels and coordinating transfers between warehouse locations.
Location: Boston, MA
Reports to: Plant Manager
Status: Hourly, full-time; 6 am start; must have flexibility in scheduling
Compensation range: $32 – 37/hour
Key Responsibilities:
· Receive incoming raw materials and packaging items
· Verify shipments against purchase orders and packing slips
· Inspect materials for accuracy, quality, and damage
· Accurately enter receiving data into the computer/ERP system
· Label and store materials in designated warehouse locations
· Maintain organized warehouse layout and proper stock rotation (FIFO)
· Monitor inventory levels and identify shortages or overstock conditions
· Request and coordinate material transfers between warehouse locations
· Perform cycle counts and assist with physical inventory
· Investigate and report inventory discrepancies
· Support production by ensuring materials are available when needed
· Operate Powered Industrial Trucks (PIT) such as forklifts and pallet jacks
· Follow all company safety, quality, and food safety procedures
· Communicate effectively with purchasing, production, and QA teams
Qualifications:
· 5 years of experience in a receiver role; experience in food manufacturing preferred
· Prior inventory experience preferred
· Ability to work independently and take ownership of inventory accuracy
· Ability to read and write in English; understanding Portuguese a plus
· Demonstrated basic business computer skills (data entry, system navigation)
· Previous experience with scanners and operating Powered Industrial Trucks (PIT) preferred
· Good in math; strong attention to detail and organization skills
Physical Requirements:
· Ability to lift and move materials up to 50 lbs
· Ability to stand, walk, bend, and lift throughout the shift
· Comfortable working in a warehouse environment (including cold areas if applicable)
· Must be able to pass a pre-employment drug test, including marijuana.
Work Environment:
· Food manufacturing facility, much of it refrigerated. Must follow GMPs, food safety, and safety protocols at all times. Must be flexible in scheduling
Boston Salads requires background checks and, as part of a federally regulated industry, pre-employment drug testing, including marijuana.
Email your updated resume, including your city/state of residence, to Careers@Bostonsalads.com. Thank you!