Raisin BREAD PUDDING

Soft raisin bread is baked in a rich custard with plump raisins, cinnamon, and nutmeg for a comforting desert with classic, homemade appeal. Its creamy interior and lightly baked finish create a satisfying contrast in texture with bursts of sweet raisins throughout. Enjoy it on its own, served warm with ice cream, or featured as a versatile dessert for buffets, catered meals, and seasonal menus.