Asian Sesame Noodle
Asian Sesame NoodleAuthentic lo mein noodles, soy sauce, sesame oil, bell peppers, carrots, a dash of cayenne pepper and a touch of honey for a slightly sweet and spicy dish that can be served warm or cold.
Bacon Ranch Pasta
bacon ranch pastaA new favorite featuring radiatore pasta, ranch dressing, and chopped smoky bacon .
Buffalo Chicken Rotini
Buffalo Chicken ROtiniChicken breast marinated in spicy buffalo sauce, with tri-color rotini pasta.
Cheddar Macaroni Salad
Cheddar Macaroni SaladPenne pasta, shredded cheddar cheese, diced bell peppers in a sour cream & mayo dressing.
Cheese Tortellini Salad
Cheese Tortellini SAladTender cheese-filled tortellini in an Italian dressing with red onion, bell peppers, and black olives.
Confetti Cous Cous
Pearl shaped cous cous pasta with edamame beans, bell pepper and corn in a light vinaigrette dressing.
Creamy Pasta Italiano Salad
Creamy Pasta Italiano saladRadiatore pasta, bell peppers, shredded carrots in a creamy Italian-style mayo dressing.
Elbow Macaroni Salad
Elbow Macaroni SaladClassic Elbow Macaroni, relish and diced bell peppers in a mayo dressing.
Greek Pasta Salad
Greek pasta saladPenne pasta, tomatoes, zucchini, summer squash, peppers, olives and feta in a vinaigrette dressing.
Mediterranean Bowtie Pasta
mediterranean bowtie pastaFarfalle bowtie pasta, black olives, red bell peppers, feta cheese, and creamy Caesar dressing.
Mediterranean Orzo Salad
mediterranean orzo saladTender orzo, calamata olives, diced carrots, celery, bell peppers, and feta cheese in a cider vinaigrette with a touch of lemon.
Pasta Primavera
Pasta primaveraTri-color rotini pasta, broccoli florets, julienne carrots, black olives and bell peppers tossed in an Italian dressing.
Tortellini Pesto Salad
Tortellini Pesto SaladTri-color cheese-filled tortellini and diced red peppers in a traditional basil & pignoli nut pesto.
Zinfandel Bowtie Pasta
Zinfandel bowtie pastaFarfalle pasta, diced carrots, celery, black beans and bell peppers tossed in a zinfandel vinaigrette dressing.