Seafood and Shrimp Salad

meatless for lent

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Ingredient Labels for Retail Packing

Shrimp and Seafood Salad Avery 5163

Shrimp and Seafood Salad Lent

Meatless for Lent Avery 5160

Ingredients

Seafood salad [Seafood product {fish protein (Alaska pollock and/or Pacific whiting), water, wheat starch, potato starch, sugar, contains 2 % or less of: snow crabmeat, egg whites, natural and artificial crab flavors, mirin wine (sake, sugar, salt, water, yeast extract), tapioca starch, sorbitol, salt, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika oleoresin, color added}, mayonnaise (canola oil, egg yolk, water, distilled vinegar, sugar, contains less than 2% of salt, lemon juice concentrate, natural flavor), celery, dehydrated vinegar, sorbic acid, xanthan gum, citric acid and garlic salt], cooked shrimp, red bell peppers (water, salt, citric acid), breading (unbleached wheat flour, natural cane sugar, yeast, sea salt), dehydrated vinegar, xanthan gum, citric acid, garlic salt and sorbic acid.

Allergens

Contains Egg, Fish (Alaska Pollock and/or Pacific whiting), Wheat, and Crustacean (snow crab, shrimp).
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