Maple Walnut Bread Pudding

Fresh sliced Brioche Bread dipped in a buttery egg and cream batter seasoned with honey, maple syrup, brown sugar, nutmeg, cinnamon, and allspice, then topped with walnuts and baked to perfection.


Light cream (milk, cream, disodium phosphate), eggs, water, brioche bread (unbleached wheat flour, water, whole eggs,
honey, canola oil, salt, yeast, brown sugar, vanilla extract), sugar, walnuts, pure maple syrup, butter(milk, cream, salt), modified starch,
confectionary sugar, nutmeg, xanthan gum, sea salt, cinnamon and allspice


Wheat, Egg, Milk, and Tree Nut

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