Cavatappi pasta mixed in a rich cheddar cheese sauce. A real crowd pleaser. Just heat and serve.
Cavatappi pasta (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamin mononitrate), cheese sauce (water, soybean oil, modified corn starch, cheddar cheese (cheese (cultured pasteurized milk, salt, enzymes), water, salt, potassium sorbate), maltodextrin, butter (cream, salt, annatto (color)), non fat dry milk, contains 2% or less of: cheese blend (cheddar, granular, semisoft and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, distilled vinegar, citric acid, natural flavor), salt, FD&C yellow 5&6, disodium phosphate, datem, distilled vinegar, lactic acid and autolyzed yeast extract), light cream (milk, cream, disodium phosphate), water, sea salt, white pepper.
Wheat, Dairy.