Cranberry Stuffing

Perfect as a fall side dish; Cranberry stuffing made with butter, croutons, apple juice, and poultry seasoning


Croutons [enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, yeast, salt, high fructose corn syrup, 2% or less of the following: maltodextrin, calcium propionate (preservative), whey, dough conditioners (may contain one or more of the following: sodium stearoyllactylate, calcium stearoyllactylate, calcium peroxide, calcium sulfate, ammonium sulfate, calcium iodate, ascorbic acid), dextrose, garlic powder, buttermilk, onion powder, dehydrated parsley, natural butter flavor (cream, nonfat milk, salt), corn syrup solids, guar gum, extractives of annatto andturmeric, TBHQ (to preserve freshness)], cranberries (sweetened dried cranberries, sugar, sunflower oil), water, butter (milk, cream, salt), breading (unbleached wheat flour, natural cane sugar, yeast, sea salt), apple Juice (from concentrate), celery, granulated onion, garlic powder, poultry seasoning (rosemary, oregano, sage, ginger, marjoram), parsley, turmeric.


Dairy, Wheat

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