Buffalo Style Chicken Salad

We take julienne strips of Dietz & Watson Buffalo Chicken Breast and toss them with crescent-cut celery, carrot matchsticks, mayonnaise, and spices.

Ingredients

Fully cooked chicken breast [water, salt, sugar, vinegar powder (vinegar solids, maltodextrin), butter flavor
(cream & butter extract, maltodextrin), tomato powder, paprika, garlic powder, caramel color, citric acid, spice extractives,
isolated soy protein, sodium phosphate, grill flavor (maltodextrin, grill flavor from vegetable oil), modified corn starch, corn
syrup solids, coated with vinegar, aged cayenne red pepper, spices, salt, garlic powder, water, gelatin. Browned in canola oil],
mayonnaise (canola oil, egg yolk, water, distilled vinegar, sugar, contains less than 2% of salt, lemon juice concentrate, natural
flavor), celery, carrots, cider vinegar, breading (unbleached wheat flour, natural cane sugar, yeast, sea salt), vinegar powder,
maltodextrin, cultured dextrose, sodium diacetate, nisin preparation (sodium chloride, nisin preparation) egg white lysozyme,
lactic acid and xanthan gum

Allergens

Contains Egg, Milk, Soy and Wheat

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