Buffalo Style Chicken Salad

We take julienne strips of Dietz & Watson Buffalo Chicken Breast and toss them with crescent-cut celery, carrot matchsticks, mayonnaise, and spices.


Fully cooked chicken breast [water, salt, sugar, vinegar powder (vinegar solids, maltodextrin), butter flavor
(cream & butter extract, maltodextrin), tomato powder, paprika, garlic powder, caramel color, citric acid , spice extractives ,
isolated soy protein, sodium phosphate, grill flavor (maltodextrin, grill flavor from vegetable oil), modified corn starch, c orn
syrup solids, coated with vinegar, aged cayenne red pepper, spices, salt, garlic powder, water, gelatin. Browned in canola oi l],
mayonnaise (canola oil, egg yolk, water, distilled vinegar, sugar, contains less than 2% of salt, lemon juice concentrate, na tur al
flavor), celery, carrots, cider vinegar, breading (unbleached wheat flour, natural cane sugar, yeast, sea salt), vinegar powd er,
maltodextrin, cultured dextrose, sodium diacetate, nisin preparation (sodium chloride, nisin preparation) egg white lysozyme,
lactic acid and xanthan gum


Contains Egg, Milk, Soy and Wheat

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