Weeknight Beef Pot Pie is there a generic drug for levitra ap world released essay questions follow url informative speech grading rubric short essay freedom is life cover letter for a student resume go to link source site character development macbeth essay ideas cdi essay como saber si tu pareja toma viagra allu arjun mother interview essay argumentative essay on abortion thesis write my term paper for me when does the viagra patent expire paxil official website thesis subject brother essay ideas for middle school autobiography of a pen essay examples drusolol colirio principio ativo do viagra dissertation l'oeuvre littraire medtabsbiz reviews follow link online homework help service buy professional university essay on hillary clinton ventolin voucher and coupons birth order essay questions This simple yet comforting Beef Pot Pie can be made family-style or in individual crocks


4# Lighthouse Beef Stew (Approx. 2 quarts)

1 Thawed Puff Pastry Sheet

1 egg

1 tablespoon milk or cream

course salt

  1. Preheat oven to 375 and make sure a baking rack is in the upper third of the oven.
  2. Spread stew into shallow casserole dish approximately 9 x 13 or smaller. (If the pan is too deep and the stew is too far down from the sides of the baking dish, the puff pastry crust may not fully brown in the middle.)
  3. Roll out the puff pastry large enough to cover and slightly overlap the baking dish.
  4. Gently lay the puff pastry over the beef stew in the dish and crimp the sides to hold on to the pan.
  5. Beat the egg with the tablespoon of milk and brush the mixture over the entire puff pastry,  sprinkle with salt.
  6. With a sharp knife, cut three slits in the middle of the crust to allow for steam to escape
  7. Bake in the upper third of the oven for 30-35 minutes. If the crust does not fully brown, cover the edges with tin foil and bake until the crust is done.
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