Strawberry and Citrus Quinoa Salad

Boston Salads’ Citrus Quinoa Salad served over a bed of mixed greens and garnished with fresh seasonal fruit.

Serves 1

• 4 oz. Boston Salads’ Citrus Quinoa Salad with Almonds
• 4 oz. mixed greens
• 3-4 pieces of fresh coconut, sliced
• 4 oz. seasonal fruit, such as raspberries and oranges
• 1 tsp. lemon juice
• 1 tbsp. olive oil
• 4-5 coconut slices (optional)

Directions

• Mix lemon juice and olive oil together for a dressing. Add to quinoa salad. Cut up raspberries and orange.
• Mix all ingredients in a bowl and serve on a flat plate.
• Garnish with coconut slices.