Recipe
Roast Beef Sandwich with Asian Chopped Cole Slaw
Boston Salads’ Asian Chopped Cole Slaw served on a sub roll with roast beef.
Serves 1
- 4 oz. of roast beef
- 6" sub roll
- 6 oz. of Boston Salads' Asian Chopped Cole Slaw
Directions
- Cut up 4 oz. of roast beef
- Place pieces of roast beef on a sub roll.
- Take 6 oz. of Asian Chopped Cole Slaw and place on top of roast beef.
- Bring back top bun of sandwich and enjoy.