Roast Beef Sandwich with Asian Chopped Cole Slaw

Boston Salads’ Asian Chopped Cole Slaw served on a sub roll with roast beef.

Serves 1

• 4 oz. of roast beef
• 6" sub roll
• 6 oz. of Boston Salads' Asian Chopped Cole Slaw

Directions

• Cut up 4 oz. of roast beef
• Place pieces of roast beef on a sub roll.
• Take 6 oz. of Asian Chopped Cole Slaw and place on top of roast beef.
• Bring back top bun of sandwich and enjoy.