Recipe

Pumpkin Pudding Parfaits

essays on dating case study method in law go site hoodia gordonii plus vs xenical viagra canadian drugstore an essay about the new year doxycycline scabies decadron no script overnight shipping enter site beowulf vs superman essays criminology dissertation title ideas carafoam descriptive essay enter https://www.aestheticscienceinstitute.edu/medical/do-you-need-a-prescription-in-canada-for-viagra/100/ https://georgehahn.com/playboy/costco-price-viagra/15/ https://library.citytech.cuny.edu/podcast/article.php?publish=a-guide-to-paragraphs-and-short-essays research papers help cbse cce sample papers for class 10 2nd term getting viagra from boots go to site https://thembl.org/masters/why-do-i-want-to-volunteer-at-a-hospital-essay/60/ the glass menagerie essays theme buy popular definition essay on pokemon go essay gun violence america imoquimod otc good titles for relationship essays https://eventorum.puc.edu/usarx/viagra-allergy-symptoms/82/ go to link best custom essay writer websites for school click https://equalitymi.org/citrate/accutane-sunscreen-best/29/ bach prelude 1 in c major analysis essay A festive make-ahead dessert that can be prepared family-style or individual portions. Clear serving dishes work best to show off these decadent layers of Pumpkin Pudding, whipped cream, and a cream cheese & whipped topping blend.

Ingredients

2 cups Boston Salads® Pumpkin Pudding

8oz cream cheese (softened to room temperature)

8oz frozen whipped topping, like Cool Whip® (thawed)

1/4 cup sugar (optional)

2 cups whipped cream (store bought or homemade)

8 graham crackers, crushed

2-3 large piping bags (optional)

  1. In a large bowl with electric mixer, blend the 8oz of cream cheese with a 1/2 cup of pumpkin pudding.
  2. At a slower speed, mix in the whipped topping. (Option to add 1/4 cup of sugar to increase sweetness based on taste preference).
  3. Sprinkle a layer of the crushed graham crackers on the bottom of serving dish(es).
  4. Using a spoon or piping bag (especially useful for smaller/narrow serving dishes), add a layer of the Pumpkin Pudding .
  5. Follow with a layer of the whipped cream & sprinkle more of the crushed graham cracker on top.
  6. Add a layer of the cream cheese mixture and then Pumpkin Pudding again.
  7. Top with a final layer of whipped cream and sprinkle with graham cracker crumbs.
  8. Refrigerate for at least 2 hours to allow cream cheese layer to set.

Serves approximately 6

 

‹ Back To All Recipes
© 2021 Boston Salads & Prepared Foods. All Rights Reserved.