Pumpkin Dream Pie

Our fresh Pumpkin Pudding is mixed with cream cheese and frozen whipped topping for a cool pie that is light and festive.

Ingredients:

• 1 cup Boston Salads Pumpkin Pudding
• 1 graham cracker crust shell (available in stores or homemade)
• 8 ounces cream cheese, softened to room temperature
• 8 ounce whipped topping (thawed, refrigerated)

1.   In a medium bowl with an electric hand mixer, blend cream cheese for approximately one minute.
2. Add 1/2 cup of the Boston Salads Pumpkin Pudding and whipped topping
3. Pour mix and spread evenly  into graham cracker crust shell
4.  Using a spoon, drop dollops of the remaining 1/2 cup Pumpkin Pudding on top of the pie
5. Using a knife (being careful not to go down to the crust) swirl the Pumpkin Pudding into the pie
6. Cool for at least 4 hours before serving