Pumpkin Dream Pie

Our fresh Pumpkin Pudding is mixed with cream cheese and frozen whipped topping for a cool pie that is light and festive.



  1.   In a medium bowl with an electric hand mixer, blend cream cheese for approximately one minute.
  2. Add 1/2 cup of the Boston Salads Pumpkin Pudding and whipped topping
  3. Pour mix and spread evenly  into graham cracker crust shell
  4.  Using a spoon, drop dollops of the remaining 1/2 cup Pumpkin Pudding on top of the pie
  5. Using a knife (being careful not to go down to the crust) swirl the Pumpkin Pudding into the pie
  6. Cool for at least 4 hours before serving



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