Oriental Noodles with Grilled Chicken Breast

Pan Seared Boston Salads’ Oriental Noodle Salad topped with grilled chicken breast.

Serves 1

• 6 oz. Boston Salads Oriental Noodle Salad.
• 4 oz. white meat chicken breast strips
• 1⁄2 cup snap peas
• 1 lemon slice for garnish
• 1 tbsp. olive oil

Directions

• Place olive oil in a sauté pan over medium heat
• Take chicken breast and place in pan
• Season with salt and pepper
• Cook for 5-7 minutes on each side, or until golden brown Add snap peas, cook 2-3 minutes
• Remove from heat and slice
• Place oriental noodles into pan and heat for 2-3 minutes.
• Plate with sliced chicken, garnish with lemon, and serve