Mediterranean Farro Salad

Boston Salads’ Farro & Artichoke Salad served over a bed of greens, roasted red peppers, and cucumbers; topped with Feta Cheese.

Serves 1

• 1 cup Boston Salads’ Farro & Artichoke Salad
• 1⁄2 chopped tomato
• 1⁄2 roasted red pepper, sliced
• 1⁄2 cup mixed greens
• 1 cucumber, sliced
• 2oz. Feta Cheese

Directions

• Place sliced roasted red peppers and cucumber slices on a plate.
• Cut tomatoes and mix with farro salad and place on vegetables.
• Add mixed greens as desired
• Top with Feta Cheese
• Garnish with fresh lemon (optional)