Loaded Baked Potato

A large Russet baking potato cooked and stuffed with Boston Salads’ Idaho Baked Potato Salad then topped with shredded Cheddar Cheese.

Serves 2

• 2 cups of Boston Salads' Idaho Baked Potato Salad
• 1 large Russet baking potato
• 1 cup shredded Cheddar Cheese

Directions

• Preheat oven to 350
• Slice Russet baking potato in half and place on baking sheet. Cook for 20 minutes
• Remove baking sheet from oven and let cool for 10-15 minutes
• Using a large spoon, scoop out the middle of the baked potato. In each half place 1 cup of
  Boston Salads' Idaho Baked Potato Salad
• Top each half with 1/2 cup shredded Cheddar Cheese and place back in oven until cheese
  is melted, 5-10 minutess Remove, let cool, and dig in!