Recipes

Individual Chicken Stew Pot Pies A simple but delicious serving suggestion. Portion our Lighthouse Chicken Stew into individual 8oz oven-safe ramekins and top with puff pastry. View the recipe › Chicken Broccoli Cheddar Casserole Our Lighthouse Broccoli Cheddar soup create a creamy sauce over this baked casserole of rice, boneless chicken, and vegetables. View the recipe › Creamy Shrimp & Scallop Pasta Lighthouse Cream of Crab soup is simmered and tossed with freshly cooked al dente pasta and pan seared scallops and shrimp. One large serving or two pasta course servings. Ingredients: 1 cup Lighthouse Cream of Crab Soup 4 large sea... View the recipe › Pumpkin Dream Pie Our fresh Pumpkin Pudding is mixed with cream cheese and frozen whipped topping for a cool pie that is light and festive. View the recipe › Pumpkin Pudding Parfaits A festive make-ahead dessert that can be prepared family-style or individual portions. Clear serving dishes work best to show off these decadent layers of Pumpkin Pudding, whipped cream, and a cream cheese & whipped topping blend. View the recipe › Stuffed Pork Tenderloin Fresh pork tenderloin is stuffed with our Cranberry Stuffing and roasted at a high temperature. Ingredients: 1 Fresh Pork Tenderloin (approximately 1.5 lbs) 1 1/2 – 2 cups Boston Salads Cranberry Stuffing Salt, Pepper Olive Oil Dried Thyme View the recipe › Weeknight Beef Pot Pie This simple yet comforting Beef Pot Pie can be made family-style or in individual crocks Ingredients 4# Lighthouse Beef Stew (Approx. 2 quarts) 1 Thawed Puff Pastry Sheet 1 egg 1 tablespoon milk or cream course salt View the recipe › Roast Beef Sandwich with Asian Chopped Cole Slaw Boston Salads’ Asian Chopped Cole Slaw served on a sub roll with roast beef. View the recipe › Sweet Curry Chicken Salad with Naan Bread Boston Salads’ Sweet Curry White Meat Chicken Salad on bibb lettuce paired with naan bread. View the recipe › Loaded Cole Slaw Burger All beef burger topped with avocado, tomato, and Boston Salads’ All Natural Cole Slaw. View the recipe › Edamame Rice Noodle Cabbage Wraps Boston Salads’ Edamame Rice Noodle served in a cabbage wrap with fresh snap peas. View the recipe › Wheatberry Harvest Salad Boston Salads’ All Natural Wheatberry Salad served on a bed of Brussels sprouts with roasted butternut squash and red onions. View the recipe › Baked Cheddar Mac Casserole Baked Cheddar Macaroni Salad mixed with sausage, bacon, and topped with cheddar cheese. View the recipe › Pesto Tortellini with Shrimp Boston Salads’ Tortellini Pesto Salad served with shrimp,  & garnished with lemon. View the recipe › Bruschetta Haddock Sliders Boston Salads’ Bruschetta served on top of grilled rolls with pan seared haddock. View the recipe › Wheatberry Parfait Boston Salads’ All Natural Wheatberry Salad served with granola, vanilla yogurt and fresh blackberries. View the recipe › Cowboy Caviar Nachos Boston Salads’ All Natural Cowboy Caviar Salad served in tortilla chips with avocado and sour cream. View the recipe › Mediterranean Farro Salad Boston Salads’ Farro & Artichoke Salad served over a bed of greens, roasted red peppers, and cucumbers; topped with Feta Cheese. View the recipe › Strawberry and Citrus Quinoa Salad Boston Salads’ Citrus Quinoa Salad served over a bed of mixed greens and garnished with fresh seasonal fruit. View the recipe › Oriental Noodles with Grilled Chicken Breast Pan Seared Boston Salads’ Oriental Noodle Salad topped with grilled chicken breast. View the recipe › Loaded Baked Potato A large Russet baking potato cooked and stuffed with Boston Salads’ Idaho Baked Potato Salad then topped with shredded Cheddar Cheese. View the recipe › New England Waldorf Salad Boston Salads’ All Natural Cranberry Walnut Chicken Salad served on a bed of spring lettuce medley and garnished with a hard boiled egg. View the recipe ›