Recipes
Individual Chicken Stew Pot Pies
A simple but delicious serving suggestion. Portion our Lighthouse Chicken Stew into individual 8oz oven-safe ramekins and top with puff pastry.
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Chicken Broccoli Cheddar Casserole
Our Lighthouse Broccoli Cheddar soup create a creamy sauce over this baked casserole of rice, boneless chicken, and vegetables.
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Creamy Shrimp & Scallop Pasta
Lighthouse Cream of Crab soup is simmered and tossed with freshly cooked al dente pasta and pan seared scallops and shrimp. One large serving or two pasta course servings. Ingredients: 1 cup Lighthouse Cream of Crab Soup 4 large sea...
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Pumpkin Dream Pie
Our fresh Pumpkin Pudding is mixed with cream cheese and frozen whipped topping for a cool pie that is light and festive.
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Pumpkin Pudding Parfaits
A festive make-ahead dessert that can be prepared family-style or individual portions. Clear serving dishes work best to show off these decadent layers of Pumpkin Pudding, whipped cream, and a cream cheese & whipped topping blend.
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Stuffed Pork Tenderloin
Fresh pork tenderloin is stuffed with our Cranberry Stuffing and roasted at a high temperature. Ingredients: 1 Fresh Pork Tenderloin (approximately 1.5 lbs) 1 1/2 – 2 cups Boston Salads Cranberry Stuffing Salt, Pepper Olive Oil Dried Thyme
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Weeknight Beef Pot Pie
This simple yet comforting Beef Pot Pie can be made family-style or in individual crocks Ingredients 4# Lighthouse Beef Stew (Approx. 2 quarts) 1 Thawed Puff Pastry Sheet 1 egg 1 tablespoon milk or cream course salt
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Roast Beef Sandwich with Asian Chopped Cole Slaw
Boston Salads’ Asian Chopped Cole Slaw served on a sub roll with roast beef.
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Sweet Curry Chicken Salad with Naan Bread
Boston Salads’ Sweet Curry White Meat Chicken Salad on bibb lettuce paired with naan bread.
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Loaded Cole Slaw Burger
All beef burger topped with avocado, tomato, and Boston Salads’ All Natural Cole Slaw.
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Edamame Rice Noodle Cabbage Wraps
Boston Salads’ Edamame Rice Noodle served in a cabbage wrap with fresh snap peas.
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Wheatberry Harvest Salad
Boston Salads’ All Natural Wheatberry Salad served on a bed of Brussels sprouts with roasted butternut squash and red onions.
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Baked Cheddar Mac Casserole
Baked Cheddar Macaroni Salad mixed with sausage, bacon, and topped with cheddar cheese.
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Pesto Tortellini with Shrimp
Boston Salads’ Tortellini Pesto Salad served with shrimp, & garnished with lemon.
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Bruschetta Haddock Sliders
Boston Salads’ Bruschetta served on top of grilled rolls with pan seared haddock.
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Wheatberry Parfait
Boston Salads’ All Natural Wheatberry Salad served with granola, vanilla yogurt and fresh blackberries.
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Cowboy Caviar Nachos
Boston Salads’ All Natural Cowboy Caviar Salad served in tortilla chips with avocado and sour cream.
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Mediterranean Farro Salad
Boston Salads’ Farro & Artichoke Salad served over a bed of greens, roasted red peppers, and cucumbers; topped with Feta Cheese.
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Strawberry and Citrus Quinoa Salad
Boston Salads’ Citrus Quinoa Salad served over a bed of mixed greens and garnished with fresh seasonal fruit.
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Oriental Noodles with Grilled Chicken Breast
Pan Seared Boston Salads’ Oriental Noodle Salad topped with grilled chicken breast.
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Loaded Baked Potato
A large Russet baking potato cooked and stuffed with Boston Salads’ Idaho Baked Potato Salad then topped with shredded Cheddar Cheese.
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New England Waldorf Salad
Boston Salads’ All Natural Cranberry Walnut Chicken Salad served on a bed of spring lettuce medley and garnished with a hard boiled egg.
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