Creamy Shrimp & Scallop Pasta Lighthouse Cream of Crab soup is simmered and tossed with freshly cooked al dente pasta and pan seared scallops and shrimp. One large serving or two pasta course servings. Ingredients: 1 cup Lighthouse Cream of Crab Soup 4 large sea... View the recipe › Roast Beef Sandwich with Asian Chopped Cole Slaw Boston Salads’ Asian Chopped Cole Slaw served on a sub roll with roast beef. View the recipe › Sweet Curry Chicken Salad with Naan Bread Boston Salads’ Sweet Curry White Meat Chicken Salad on bibb lettuce paired with naan bread. View the recipe › Loaded Cole Slaw Burger All beef burger topped with avocado, tomato, and Boston Salads’ All Natural Cole Slaw. View the recipe › Edamame Rice Noodle Cabbage Wraps Boston Salads’ Edamame Rice Noodle served in a cabbage wrap with fresh snap peas. View the recipe › Wheatberry Harvest Salad Boston Salads’ All Natural Wheatberry Salad served on a bed of Brussels sprouts with roasted butternut squash and red onions. View the recipe › Baked Cheddar Mac Casserole Baked Cheddar Macaroni Salad mixed with sausage, bacon, and topped with cheddar cheese. View the recipe › Pesto Tortellini with Shrimp Boston Salads’ Tortellini Pesto Salad served with shrimp,  & garnished with lemon. View the recipe › Bruschetta Haddock Sliders Boston Salads’ Bruschetta served on top of grilled rolls with pan seared haddock. View the recipe › Wheatberry Parfait Boston Salads’ All Natural Wheatberry Salad served with granola, vanilla yogurt and fresh blackberries. View the recipe › Cowboy Caviar Nachos Boston Salads’ All Natural Cowboy Caviar Salad served in tortilla chips with avocado and sour cream. View the recipe › Mediterranean Farro Salad Boston Salads’ Farro & Artichoke Salad served over a bed of greens, roasted red peppers, and cucumbers; topped with Feta Cheese. View the recipe › Strawberry and Citrus Quinoa Salad Boston Salads’ Citrus Quinoa Salad served over a bed of mixed greens and garnished with fresh seasonal fruit. View the recipe › Oriental Noodles with Grilled Chicken Breast Pan Seared Boston Salads’ Oriental Noodle Salad topped with grilled chicken breast. View the recipe › Loaded Baked Potato A large Russet baking potato cooked and stuffed with Boston Salads’ Idaho Baked Potato Salad then topped with shredded Cheddar Cheese. View the recipe › New England Waldorf Salad Boston Salads’ All Natural Cranberry Walnut Chicken Salad served on a bed of spring lettuce medley and garnished with a hard boiled egg. View the recipe ›
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