White Bean Edamame Salad

Gluten Free meatless for lent Vegan Vegetarian

This salad features white cannellini beans, edamame beans, and red onions, prepared in an oil and white balsamic vinegar dressing. Just add your own cherry tomatoes for a complete dish!

Ingredient Labels for Retail Packing

White Bean Edamame Salad Avery 5163

Meatless for Lent Avery 5160

Ingredients

Cannellini beans (white kidney beans, water, salt, calcium chloride, disodium EDTA), canola oil, edamame soybeans, white balsamic vinegar, red onion, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate(preservatives), lemon oil], red bell pepper [water, salt, citric acid (acidity regulator), calcium chloride], sea salt, yellow mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), lactic acid, garlic powder, sorbicacid, parsley and black pepper.

Allergens

Soy.

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