Tortellini Pesto Salad

meatless for lent Vegetarian

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Ingredient Labels for Retail Packing

Tortellini Pesto Salad Avery 5163

Meatless for Lent Avery 5160

Ingredients

Tri-color cheese tortellini [Dough mixture: enriched wheat semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, paprika, spinach powder, beta carotene. Filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt, stabilizers), Romano cheese (pasteurized cow’s and/or sheep’s milk,cheese culture, salt, enzymes), cracker meal (enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soybean oil), parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, garlic, natural flavoring, spices], canola oil, spinach, water, pesto sauce (basil, canola oil, Romano cheese (Pasteurized sheep’s milk, cultures, rennet, salt), extra virgin olive oil, pignoli nuts (pine nuts), chopped garlic, salt), red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], dehydrated vinegar, chopped garlic in oil (garlic, water, soybean oil, phosphoric acid. Contains: Naturally occurring sulfites), garlic salt, sea salt, black pepper, sorbic acid and citric acid

Allergens

Egg, Wheat, Milk and Tree nut (pine nuts)

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