Seafood Stuffing – NEW!


This mix of bread crumb, chunks of Alaskan pollock, butter, diced red bell pepper, clam broth and seasonings is the perfect compliment to baked shrimp, crabs, and lobster, or as a topping for casserole.

Add your own mix of shrimp and scallops to bring your seafood stuffing game to the next level!



Water, breading [enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, fo- lic acid), contains 2 % or less of the following: sugar, shortening, salt, yeast, baking soda], crab flavored seafood [Fish protein (Alaskan pollock and/or pacific whiting, MSC certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, contains 2% less of: calcium carbonate, hydrolyzed corn/soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, potato starch, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, torula yeast, carrageenan, color added (carmine, caramel, paprika)], butter (milk cream, salt), red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], sea salt, dehydrated vinegar, garlic powder, clam broth [dehydrated clam broth, maltodextrin (non GMO)], parsley, paprika, sorbic acid, black pepper and red pepper.


Egg, Crustaceans (crab flavoring, clam), Fish (Pollock and/or Pacific whiting), Milk, Soy, Wheat

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