Seafood Stuffing – NEW!

meatless for lent New

This mix of bread crumb, chunks of Alaskan pollock, butter, diced red bell pepper, clam broth and seasonings is the perfect compliment to baked shrimp, crabs, and lobster, or as a topping for casserole.

Add your own mix of shrimp and scallops to bring your seafood stuffing game to the next level!


Ingredient Labels for Retail Packing

Seafood Stuffing Avery 5163

Meatless for Lent Avery 5160


Water, breading [enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, fo- lic acid), contains 2 % or less of the following: sugar, shortening, salt, yeast, baking soda], crab flavored seafood [Fish protein (Alaskan pollock and/or pacific whiting, MSC certified), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), egg white, cane sugar, sorbitol, soybean oil, contains 2% less of: calcium carbonate, hydrolyzed corn/soy protein, modified tapioca starch, natural & artificial flavor (crab), oat fiber, potassium chloride, potato starch, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, torula yeast, carrageenan, color added (carmine, caramel, paprika)], butter (milk cream, salt), red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], sea salt, dehydrated vinegar, garlic powder, clam broth [dehydrated clam broth, maltodextrin (non GMO)], parsley, paprika, sorbic acid, black pepper and red pepper.


Egg, Crustaceans (crab flavoring, clam), Fish (Pollock and/or Pacific whiting), Milk, Soy, Wheat

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