Pasta e Fagiole Soup

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Ingredient Labels for Retail Packing

Pasta Fagiole Color Avery5163



Chicken Broth [(water, chicken meat and natural chicken juices, salt, chicken fat, corn syrup, yeast extract, natural flavoring, wine, turmeric), garlic, paprika, salt, parsley, oregano, black pepper, rosemary, bay leaves), White Kidney Beans,Diced Tomatoes (vine ripe tomatoes, tomato juice, salt, calcium chloride, citric acid), Ditalini (semolina wheat), egg whites, niacin, iron (ferrous sulphate), thiamin mononitrate, riboflavin, folic acid), Leeks, White Wine (contains sulfites), Celery, Onions, Spinach, Chicken Fat, Bacon Topping (bacon cured with water, sea salt, cane sugar, natural flavors),Grated Parmesan Cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose {anti-caking agent})


Wheat, Eggs, Milk, Sulfites from Wine

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