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Ingredient Labels for Retail Packing
Lo mein noodles [bleached wheat flour, water, vital wheat gluten, pasteurized eggs, salt, yellow coloring (water, FD & C yellow # 5, citric acid, FD & C yellow # 6, sodium benzoate, FD & C Red 40), sodium benzoate (to protect flavor) ,corn starch, soybean oil], pineapple juice [ascorbic acid (vitamin C), vitamin E, vitamin A], soy sauce (water, wheat, soybeans, salt, less than 1/10 of 1 % of sodium benzoate as a preservative), sugar, green bell pepper, red bell pepper [water, salt, citric acid (acidity regulator), calcium chloride], canola oil, carrots, cider vinegar, sesame seeds, wildflower honey, lactic acid, sesame oil, sorbic acid, cayenne pepper and xanthan gum
Contains Egg, Wheat and Soy ingredients.
*Made on equipment that also processes nuts.