Olive Salad

Gluten Free meatless for lent Vegan Vegetarian

Pitted whole green olives, black olives, pepperoncini, diced red peppers, sliced carrots, and diced white onions mixed in a blend of Italian dressing and herbs.

Ingredient Labels for Retail Packing

Olive Salad Avery 5163

Meatless for Lent Avery 5160

Ingredients

Orzo pasta [semolina (wheat), niacin, iron, (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid], dark toasted orzo pasta [semolina (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid], red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], green bell peppers, canola oil, water, cider vinegar, feta cheese (cultured, pasteurized cow milk, salt, enzymes), carrots, celery, calamata olives (water, salt, acetic acid, citric acid, sunflower oil), scallions, sea salt, lemon powder [crystallized lemon (citric acid, malic acid, lactic acid, tartaric acid, lemon oil, lemon juice, ascorbic acid (vitamin C)], sorbic acid, black pepper, garlic powder, and xanthan gum

Allergens

None.

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