Olive Salad

Gluten Free Vegan Vegetarian

Pitted whole green olives, black olives, pepperoncini, diced red peppers, sliced carrots, and diced white onions mixed in a blend of Italian dressing and herbs.


Orzo pasta [semolina (wheat), niacin, iron, (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid], dark toasted orzo pasta [semolina (wheat), niacin, ferrous sulfate, thiamin mononitrate, riboflavin, and folic acid], red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], green bell peppers, canola oil, water, cider vinegar, feta cheese (cultured, pasteurized cow milk, salt, enzymes), carrots, celery, calamata olives (water, salt, acetic acid, citric acid, sunflower oil), scallions, sea salt, lemon powder [crystallized lemon (citric acid, malic acid, lactic acid, tartaric acid, lemon oil, lemon juice, ascorbic acid (vitamin C)], sorbic acid, black pepper, garlic powder, and xanthan gum



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