Mediterranean Bowtie Salad

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Ingredient Labels for Retail Packing

Mediterranean Bowtie Pasta Salad Avery 5163

Meatless for Lent Avery 5160


Enriched bow tie pasta [durum flour (wheat), egg yolks, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], light Caesar dressing [distilled vinegar, water, soybean oil, corn syrup, high fructose corn syrup, parmesan and romano cheese (cultured pasteurized milk, salt, enzymes), salt, contains less than 2% of egg yolk, garlic, modified food starch, lemon juice concentrate, dried garlic, anchovies (fish), lactic acid, spices (including mustard), xanthan gum, propylene glycol alginate, potassium sorbate (a preservative), citric acid, torula yeast, oleoresin paprika (for color), natural flavor, calcium disodium EDTA to protect flavor], medium pitted black olives [water, salt, ferrous gluconate (to stabilize color)], feta cheese (cultured pasteurized cow’s milk, salt, enzymes), water, red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], sugar, parsley, and sorbic acid


Fish, Eggs, Dairy, Wheat.

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