Meatballs and Marinara Sauce

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Ingredient Labels for Retail Packing

Meatballs in Marinara Sauce Avery 5163


Marinara sauce [ground tomatoes (tomatoes, salt, naturally derived citric acid), water, onions, olive oil, tomato puree (tomatoes, salt, naturally derived citric acid), garlic, parsley, basil, salt, oregano, black pepper, bay leaves)], cooked meatballs [beef, water, textured soy protein concentrate (soy protein concentrate, caramel color), eggs, contains less than 2 % of the following: Romano cheese (pasteurized sheep’s and/or cow’s milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, white pepper, garlic powder, parsley, spices, flavorings, corn syrup solids, bread crumbs (wheat flour, soybean oil), soy protein concentrate, textured soy flour, salt, sodium phosphate], vinegar powder, maltodextrin, cultured dextrose, mustard essential oil , green tea extract, alpha-cyclodextrin, additive (cultured dextrose, maltodextrin), and lactic acid


Eggs, Wheat, Dairy, Soy.

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