We take imported wood-roasted red peppers from Greece and marinate them in our own blend of oil and vinegar, minced garlic, and seasonings. Serve on an antipasto platter or on salads and sandwiches.
Fire Roasted red peppers (water, salt, citric acid, calcium chloride), sugar, chopped garlic in oil (water, soybean oil, phosphoric acid, sodium benzoate, potassium sorbate. Contains naturally occurring sulfites) and sorbic acid
None.