Elbow macaroni mixed in a rich cheddar cheese sauce. A real crowd pleaser. Just heat and serve.
Water, Elbow Macaroni (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), American Cheese Product Loaf (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium and potassium citrates, milk protein concentrate, lactic acid, sorbic acid (preservative), apo-carotenal and beta-carotene (color) enzymes, soy lecithin and soybean oil blend (antisticking)), Light Cream, Cheddar Cheese (pasteurized cultured milk, salt, enzymes, annatto (color)), potato starch and corn starch ((anti caking agents)), Butter (cream, salt), Wheat Flour, Salt, Annatto Oleoresin (water, annatto extract, sodium carbonate), White Pepper
Wheat, Eggs, Milk, Soy