Macaroni & Beef

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Ingredient Labels for Retail Packing

Macaroni & Beef Avery 5163


Marinara sauce [ground tomatoes (tomatoes, salt, naturally derived citric acid), water, onions, olive oil, tomato puree (tomatoes, salt, naturally derived citric acid), garlic, parsley, basil, salt, oregano, black pepper, bay leaves elbow macaroni pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], cooked beef topping [beef, water, textured vegetable protein (soy flour, salt), spices, sugar], green bell peppers, vinegar powder, maltodextrin, cultured dextrose, mustard essential oil, green tea extract, alpha-cyclodextrin, lactic acid and cayenne pepper


Wheat, Soy.

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