Summer’s best vegetables: diced tomatoes, red and green peppers, zucchini, summer squash, and carrots. We then mix with penne pasta, crumbled feta cheese, and black olives in a vinaigrette dressing.
Penne pasta [semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], dressing (soybean oil, distilled vinegar, water, contains less than 2% of salt, garlic, onion, spices, red bell pepper, xanthan gum, natural flavor, oleoresin paprika for color), canola oil, black olives (water, salt, ferrous gluconate), feta cheese ( cultured pasteurized cow’s milk, salt, enzymes), zucchini, summer squash, plum tomatoes, green bell peppers, red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], carrots, water, dehydrated vinegar, citric acid, sorbic acid, parsley, sea salt, oregano, basil and black pepper
Wheat, Dairy.