Gourmet Bean Salad

Cannellini beans, chick peas, garbanzo beans, kidney beans, and black beans mixed with carrots, celery, and red bell peppers in a citrus vinaigrette dressing.


Citrus vinaigrette dressing [citrus juices (water, orange, lemon, and lime juice concentrates), vinegar, liquid sugar (sugar, water), water, orange peel, soybean oil, salt, onion, garlic, xanthan gum, spices, tamarind gum, potassium sorbate (preservative)], chickpeas [cooked dried chickpeas, water, salt, disodium EDTA (to preserve color)], white kidney beans [water, salt, calcium chloride, and disodium EDTA (to preserve color)], dark red kidney beans [water, salt, calcium chloride,disodium EDTA (to preserve color)], light red kidney beans [water, salt, calcium chloride, disodium EDTA (to preserve color)], black beans (water, salt, calcium chloride, ferrous gluconate), carrots, celery, red onions, red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], and sorbic acidride], and sorbic acid


None present

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