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Ingredient Labels for Retail Packing
Black beans (water, salt, calcium chloride, ferrous gluconate), corn, vine-ripened tomatoes (tomato juice, salt, calcium chloride, citric acid), green bell peppers, red bell peppers [water, salt, citric acid (acidity regulator), calcium chloride], black eye peas [water, salt, calcium chloride, and disodium EDTA (to preserve color)], onions, canola oil, red wine vinegar (water, acetic acid, red wine, red wine concentrate), green chilies (salt, citric acid, calcium chloride), sugar, sea salt, garlic powder, parsley, sorbic acid, black pepper, basil, oregano, paprika, xanthan gum, and cayenne pepper
None.