Citrus Quinoa Salad

Gluten Free meatless for lent Vegan Vegetarian

White quinoa, diced carrots, corn, and sliced peppedew prepared in a citrus vinaigrette with Dijon mustard, sea salt, and black pepper.

Ingredient Labels for Retail Packing

Citrus Quinoa Salad Avery 5163

Meatless for Lent Avery 5160


Quinoa, carrots, corn, apple juice [apple juice concentrate, water, apple essence, ascorbic acid (vitamin C), sodium benzoate, potassium sorbate), green bell peppers, celery, canola oil, sweet peppers (red, yellow and green pepper, water, sugar, vinegar, salt, ascorbic acid and calcium chloride), orange juice (from concentrate), water, scallions, salt, cider vinegar, dijon mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), garlic powder, onion powder, sorbic acid, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil], ground black pepper, xanthan gum



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