Cheese Tortellini Salad

meatless for lent Vegetarian

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Labels for Retail Packing:

Cheese Tortellini Salad Avery 5163

Meatless for Lent Avery 5160


Cheese tortellini [Dough mixture: enriched semolina wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, pasteurized eggs, beta carotene. Filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt, stabilizers) Romano cheese (pasteurized cow’s and/or sheep’s milk, cheese culture, salt, enzymes), cracker meal (enriched wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), salt, garlic, natural flavors, spices], dressing (soybean oil, distilled vinegar, water, contains less than 2% of salt, garlic, onion, spices, red bell pepper, xanthan gum, natural flavor, oleoresin paprika for color), water, cider vinegar, red onion, red bell pepper [water, salt, citric acid (acidity regulator), calcium chloride], black olives (water, salt, ferrous gluconate), scallions, sugar, garlic salt, sorbic acid, basil, parsley and xanthan gum


Contains Egg, Wheat and Milk ingredients

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