Bruschetta Haddock Sliders

Boston Salads’ Bruschetta served on top of grilled rolls with pan seared haddock.

Serves 3

• 8 oz. Boston Salads’ Bruschetta 1 12oz. Piece of haddock
• 3 mini brioche rolls
• 1 tbsp. olive oil

Directions

• Place olive oil in sauté pan and heat over medium heat
• Place fish and cook until white and flaky, 3-4 minutes on each side
• Remove fish and place on plate
• Cut each brioche and lightly grill each piece
• Serve fish over brioche and top with cold bruschetta