Breakfast Egg Sandwich
Boston Salads’ All Natural Deluxe Egg Salad served on a fresh biscuit with smoked salmon and red onions.
- 3 oz. Boston Salads’ All Natural Deluxe Egg Salad
- 2 oz. smoked salmon
- 1 fresh biscuit
- One small handful of arugula
- Sliced red onion for garnish
- Cut open biscuit.
- Place smoked salmon on bottom half. Then place egg salad on top.
- Garnish with red onion and arugula.
- Enjoy at room temperature.