Boston Salads’ Antipasto Salad served with a variety of meats, cheeses, and peppers.
- 1 cup Boston Salads' Antipasto Salad
- 2 oz. sliced or cubed Provolone Cheese
- 2 oz. sliced salami
- 2 oz. sliced or cubed pepperoni
- 3 oz. mixed roasted red peppers and red onions
- Arrange meats and cheeses on tray.
- Add pepper and onion mix.
- Serve with Antipasto Salad.