Recipes

Tuna Salad & Avocado Sandwich Boston Salads’ All Natural Tuna Salad topped with avocado and bell peppers. View the recipe › Red Cabbage Slaw Tortillas A low carb wrap fried and topped with avocado, Boston Salads’ Red Cabbage Slaw and chopped tomatoes. View the recipe › Grilled Chicken with Summer Barley Stuffed Avocado Grilled Chicken breast served with avocado and topped with Boston Salads’ Summer Barley Salad View the recipe › Beet & Onion Fruit Salad with Goat Cheese Boston Salads’ Beet & Onion Salad served with assorted fresh fruit and goat cheese. View the recipe › Loaded Cole Slaw Burger All beef burger topped with avocado, tomato, and Boston Salads’ All Natural Cole Slaw. View the recipe › Edamame Rice Noodle Cabbage Wraps Boston Salads’ Edamame Rice Noodle served in a cabbage wrap with fresh snap peas. View the recipe › Memphis BBQ Potato Flatbread Boston Salads’ Memphis BBQ Potato Salad served warm over a flat bread pizza with fresh rosemary. View the recipe › Antipasto Platter Boston Salads’ Antipasto Salad served with a variety of meats, cheeses, and peppers. View the recipe › Wheatberry Harvest Salad Boston Salads’ All Natural Wheatberry Salad served on a bed of Brussels sprouts with roasted butternut squash and red onions. View the recipe › Baked Cheddar Mac Casserole Baked Cheddar Macaroni Salad mixed with sausage, bacon, and topped with cheddar cheese. View the recipe › Pesto Tortellini with Shrimp Boston Salads’ Tortellini Pesto Salad served with shrimp,  & garnished with lemon. View the recipe › Seafood Salad Bites Toasted bread with Boston Salads’ Seafood Salad.   View the recipe › White Meat Chicken Wrap Boston Salads’ All Natural White Meat Chicken served on a sun dried tomato wrap with arugula and a side of fresh fruit.     View the recipe › Cranberry Walnut Chicken Salad Pin Wheels Boston Salads’ All Natural Cranberry Walnut Chicken Salad served as pinwheels. View the recipe › Breakfast Egg Sandwich Boston Salads’ All Natural Deluxe Egg Salad served on a fresh biscuit with smoked salmon and red onions. Serves 1 3 oz. Boston Salads’ All Natural Deluxe Egg Salad 2 oz. smoked salmon 1 fresh biscuit One small handful of... View the recipe › Bruschetta Haddock Sliders Boston Salads’ Bruschetta served on top of grilled rolls with pan seared haddock. View the recipe › Wheatberry Parfait Boston Salads’ All Natural Wheatberry Salad served with granola, vanilla yogurt and fresh blackberries. View the recipe › Cowboy Caviar Nachos Boston Salads’ All Natural Cowboy Caviar Salad served in tortilla chips with avocado and sour cream. View the recipe › Beef Skewers with Confetti Cous Cous Boston Salads’ All Natural Confetti Cous Cous served with beef and vegetable skewers; garnished with rosemary and cherry tomatoes. View the recipe › Mediterranean Farro Salad Boston Salads’ Farro & Artichoke Salad served over a bed of greens, roasted red peppers, and cucumbers; topped with Feta Cheese. View the recipe › Strawberry and Citrus Quinoa Salad Boston Salads’ Citrus Quinoa Salad served over a bed of mixed greens and garnished with fresh seasonal fruit. View the recipe › Oriental Noodles with Grilled Chicken Breast Pan Seared Boston Salads’ Oriental Noodle Salad topped with grilled chicken breast. View the recipe › Loaded Baked Potato A large Russet baking potato cooked and stuffed with Boston Salads’ Idaho Baked Potato Salad then topped with shredded Cheddar Cheese. View the recipe › New England Waldorf Salad Boston Salads’ All Natural Cranberry Walnut Chicken Salad served on a bed of spring lettuce medley and garnished with a hard boiled egg. View the recipe ›
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