White Bean Edamame Salad

Gluten Free Vegan Vegetarian

This salad features white cannellini beans, edamame beans, and red onions, prepared in an oil and white balsamic vinegar dressing. Just add your own cherry tomatoes for a complete dish!

Ingredients

Cannellini beans (white kidney beans, water, salt, calcium chloride, and disodium EDTA), canola oil, edamame, white balsamic vinegar, red onion, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil], red bell pepper, sea salt, yellow mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), garlic powder, parsley and black pepper.

Allergens

Soy.

‹ Back To All Specialty Salads
© 2017 Boston Salads & Prepared Foods. All Rights Reserved.