White Bean Edamame Salad

Gluten Free Vegan Vegetarian

This salad features white cannellini beans, edamame beans, and red onions, prepared in an oil and white balsamic vinegar dressing. Just add your own cherry tomatoes for a complete dish!


Cannellini beans (white kidney beans, water, salt, calcium chloride, disodium EDTA), canola oil, edamame soybeans, white balsamic vinegar, red onion, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite and sodium benzoate(preservatives), lemon oil], red bell pepper [water, salt, citric acid (acidity regulator), calcium chloride], sea salt, yellow mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric, spices), lactic acid, garlic powder, sorbicacid, parsley and black pepper.



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